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Cordelia Fishbar offers a stunning setting for corporate gatherings, milestone celebrations, and intimate social events. 

Our menu draws on regional culinary influences from Spain, Portugal, Asia, and the Americas, with a focus on high-heat charcoal cooking to bring out the best in seafood, alongside a diverse selection of conserva, crudo, and cured offerings. At the heart of our kitchen are Mibrasa Parilla and Charcoal Ovens, custom-crafted in Girona, Spain, and fueled by a signature blend of sustainably harvested oak, apple, and cherry woods from Virginia’s WOODWIRKS, creating the perfect balance of heat, smoke, and flavor. 

Open daily for dinner, early and late-night happy hours, and weekend brunch, Cordelia Fishbar offers a variety of private and semi-private spaces, including the signature Cove room. Let our exceptional team make your next event unforgettable.

CORDELIA FISHBAR PRIVATE EVENTS GUIDE

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