*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Caviar
30 Grams - Sustainably Harvested
Accompanied by Crispy Kennebec Potatoes, Egg “Salad”, Chives
Adamas Italian “Siberian Sturgeon”
$98
Hints of umami and sea salt with a buttery finish
gluten free
Adamas Italian White Sturgeon Caviar
$84
Hints of green olive, luscious mouthfeel, refined salinity
gluten free
Raw Bar
Oysters on The Half-Shell
Dive into today’s feature card for our oyster selection
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Small Plates
WE USE MIBRASA CHARCOAL OVENS, CUSTOM-MADE IN GIRONA, SPAIN. OUR CHARCOAL IS A SIGNATURE BLEND OF SUSTAINABLY-SOURCED OAK, CHERRY, AND APPLE WOODS FROM WOODWIRKS IN VIRGINIA.
Chicories, point reyes blue, burnt walnuts, dill vinaigrette
gluten free, vegetarian
Day Boat Rhode Island Calamari
$18
Toasted fennel, aleppo oil
gluten free
Coal-Roasted Oysters
$22
Fermented pork butter, grana padano
gluten free
Ember-Roasted Beets
$17
Goat cheese spuma, agrumato, dill
gluten free, vegetarian
Chicken Chermoula
$18
Harissa-spiced yogurt
gluten free
Large Plates
WE USE MIBRASA CHARCOAL OVENS, CUSTOM-MADE IN GIRONA, SPAIN. OUR CHARCOAL IS A SIGNATURE BLEND OF SUSTAINABLY-SOURCED OAK, CHERRY, AND APPLE WOODS FROM WOODWIRKS IN VIRGINIA.
Large Plates Include Your Choice of Sauce
Bluefin Tuna
$44
Meaty & umami, Massachusetts, 8oz
gluten free
Sea Bream
$45
Delicate & subtle, New Zealand, 8oz
gluten free
Ora King Salmon
$40
7-DAY DRY-AGED
Sumptuous & silky, New Zealand, 10oz
gluten free
Giant Tiger Prawns
$46
Briny & sweet, West-Africa, 12oz
gluten free
Whole Black Sea Bass
$42
Flaky & mild, Rhode Island, 24oz
gluten free
Turbot
$140
SERVES THREE TO FOUR
Buttery & tender, Spain, 48oz
gluten free
Iberico Pork Pluma*
$38
Nutty & decadent, Spain, 8oz
gluten free
Half Chicken
$36
Crispy & juicy, Pennsylvania, 16oz
gluten free
USDA Prime Bone-In NY Strip
$69
35-DAY DRY-AGED
Rich & bold, Oklahoma, 16oz
gluten free
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sauces
Chermoula
Cilantro, cumin, citrus & olive oil
gluten free, vegan
Brown Butter
Chicken demi, parsley & shallot
gluten free
Salsa Verte
Fine herbs, capers, & olive oil
gluten free, vegan
Black Garlic
White wine, shallot & thyme
gluten free, vegan
Bordelaise
Red wine & bone marrow
gluten free
Sides
Gigante Beans
$12
Charred escarole, sherry vinaigrette
gluten free, vegan
Maitake Mushrooms
$14
Scallions, black garlic molasses
gluten free, vegan
Ras El Hanout Carrots
$14
Roasted & raw, cucumber, ricotta, chervil
gluten free, vegetarian
Fire-Roasted Jacket Potato
$11
Lemon, olive oil, parsley
gluten free, vegetarian
Crispy Kennebec Potatoes
$11
Pepperonata, brava sauce, aïoli
gluten free, vegan
Buried Brussels
$12
Pecorino, hazelnuts, ‘nduja honey
gluten free
Aperitifs
Over ice, neat or tonic
Aperol
$11
Casa Carmen ‘sun Also Rises’ Vermouth
$11
Cocchi Americano
$10
Kopke White Port
$12
Bodegas Tradicion Fino
$14
El Sierra Maestro 12 Year Amontillado
$15
Zucca Rabarbaro
$10
Absinthe & Variants
Absinthe, sugar cube, & chilled water
Mt. Defiance 70°
$13
Virginia
Kubler 53°
$13
Switzerland
St. George Absinthe Verte 60°
$14
California
Butterfly 65°
$17
Switzerland
Jade 1901 68°
$15
France
Tempus Fugit ‘Vieux Pontarlier 65°
$14
France
Cocktails
Sangria
Spiced Apple Sangria
$15
Four roses bourbon, cabernet sauvignon, apple cider, orange-cinnamon-clove
Light & Bright
Fountain of Youth
$15
Kopke white port, St. George ‘botanivore’ gin, blood orange, elderflower tonic
Sherry Cobbler
$15
Lustau ‘peninsula’ palo cortado sherry, laird’s bottled-in-bond apple brandy, apple cider, simple, lemon
Spice of Life
$15
Stoli vodka, St. George spiced pear, basil, lemon, ginger beer
