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    • TODAY'S FEATURES MAIN MENU BRUNCH MENU DESSERT MENU   RESTAURANT WEEK

    Join us for Brunch every Saturday & Sunday from 10am until 4pm.

    Small Plates

    • FRUIT & GRANOLA

      $12

      winter citrus, vanilla greek yogurt, pistachio, clover blossom honey

    • GRAND CINNAMON ROLL

      $9

      lots of icing

    • JUMBO LUMP CRAB TOAST

      $22

      avocado, sourdough

    • LITTLE GEM LETTUCE

      $17

      anchovy, winter radish, lemon-pepper dressing

    • DAY BOAT RHODE ISLAND CALAMARI

      $18

      toasted fennel, aleppo oil

    • KOHLRABI & APPLES

      $16

      chicories, point reyes blue, burnt walnuts, dill vinaigrette

    • COAL-ROASTED OYSTERS

      $22

      fermented pork butter, grana padano

    • EMBER-ROASTED BEETS

      $17

      goat cheese espuma, agrumato, dill

    Large Plates

    • DUTCH BABY

      $17

      sage apples, west virginia maple syrup

    • ORA KING SALMON GRAVLAX*

      $23

      house-made everything bagel, assorted pickles, dill cream cheese

    • MUSHROOM CASSOULET

      $21

      coddled eggs, swiss chard, grana padano

    • FRIED GIANT PRAWNS & WAFFLES

      $32

      sofrito butter, west virginia maple syrup

    • BRUNCH BURGER

      $19

      sunny side up egg, aged cheddar, brava aioli, potato bun

    • WARM LOBSTER ROLL

      $34

      split-top roll, drawn butter

    • GRILLED FRENCH TOAST

      $17

      roasted banana, candied walnuts, west virginia maple syrup

    • CHARRED CAULIFLOWER FRITTATA

      $18

      arugula, lemon vinaigrette, pecorino romano

    Bottomless Tiki Drinks

    29 PER PERSON enjoy a bottomless selection of our tiki cocktails until 4pm

    • FOLLOW YOUR NOSE

      $17

      hamilton 151 demerara rum, espresso infused campari, buffalo trace bourbon cream, pineapple, lime, cascara

    • MAI TAI

      $16

      smith & cross jamaican rum, myer’s dark rum, clement creole shrubb, giffard orgeat, lime

    • COLADA DREAMS

      $16

      hamilton 151 demerara rum, myers dark rum, giffard bresil du banane, giffard coco de noix, pineapple, lime

    • JET PILOT

      $19

      clement select rhum, smith & cross jamaican rum, maggie’s farm falernum, cinnamon, demerara, grapefruit, lime

    Brunch Classics

    • MIMOSA

      $12

      sparkling wine orange juice

    • DISTRICT BLOODY MARY

      $18

      absolut peppar vodka, housemade bloody mary, old bay rim, giant tiger prawn

    • MORNING GLORY

      $19

      THE ‘BEST’ HAIR OF THE DOG sagamore rye whiskey, pierre ferrand ‘1840’ cognac, demerara, grand marnier, absinthe, Q soda

    Happy Hour

    Happy Hour & Late Night Happy Hour both available at the bar


    Happy Hour

    Monday through Friday 4pm - 6pm


    Late Night Happy Hour

    Sunday through Thursday 9pm - Close

    Friday & Saturday 10pm - Close


    Half-Price Oysters & Raw Bar Platters

    $9 Select Glasses of Wine

    $9 Featured Cocktails

    $5 Miller High Life

    Raw Bar

    • Oysters on The Half-Shell

      Dive into today’s feature card for our oyster selection

      Single $4

      1⁄2 Dozen $23

      Dozen $42

      gluten free

    • Chilled Maine Lobster

      $28

      Horseradish crème fraîche

      gluten free

    • Colossal Shrimp Cocktail

      Each $4.50

      3 $13

      6 $25

      gluten free

    • Jumbo Lump Crab

      $22

      Sauce dijonnaise, 5oz

    Caviar

    30 Grams - Sustainably Harvested 

    Accompanied by Crispy Kennebec Potatoes, Egg “Salad”, Chives

    • Adamas Italian “Siberian Sturgeon”

      $98

      Hints of umami and sea salt with a buttery finish

      gluten free

    • Adamas Italian White Sturgeon Caviar

      $84

      Hints of green olive, luscious mouthfeel, refined salinity

      gluten free

    Conserva

    Accompanied by Panne Rustico

    • GRILLED güeyu mar SARDINES

      $18

      peperonata, arugula, whipped butter

    • YELLOWFIN VENTRESCA TUNA BELLY

      $23

      castelvetrano olives, capers, agrumato

    • Pinhais Spiced Mackerel

      $21

      Cauliflower “barigoule”, Fresno chili, olive oil

    Crudo

    • Blue Fin Tuna*

      $21

      Pistachio, caper, meyer lemon, parsley sauce

      gluten free

    • Hamachi*

      $23

      Aji amarillo, cucumber, citrus, cilantro, pepita

      gluten free

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

    Platters

    • The Selkie*

      $65

      12 oysters, 6 colossal shrimp

      gluten free

    • The Mermaid*

      $78

      12 oysters, 6 colossal shrimp, jumbo lump crab dijonnaise

      gluten free

    • Oysters Royale*

      $118

      12 oysters, sterling pacific white sturgeon caviar

      gluten free

    • The Gilded Sea*

      $175

      24 oysters, 12 colossal shrimp, chilled lobster, jumbo lump crab dijonnaise

      gluten free

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

    Small Plates

    WE USE MIBRASA CHARCOAL OVENS, CUSTOM-MADE IN GIRONA, SPAIN. OUR CHARCOAL IS A SIGNATURE BLEND OF SUSTAINABLY-SOURCED OAK, CHERRY, AND APPLE WOODS FROM WOODWIRKS IN VIRGINIA.

    • Pan Rustico

      $9

      Whipped butter, melted anchovy olive oil

    • Smoked Trout Veloute

      $18

      Potato, celeriac, roe, fine herbs

      gluten free

    • Little Gem Lettuce

      $17

      Anchovy, winter radish, lemon pepper dressing

      gluten free

    • New Zealand Cockles

      $23

      Serrano chili, gigante beans, lemon, watercress broth

    • Kohlrabi & Apples

      $16

      Chicories, point reyes blue, burnt walnuts, dill vinaigrette

      gluten free, vegetarian

    • Day Boat Rhode Island Calamari

      $18

      Toasted fennel, aleppo oil

      gluten free

    • Coal-Roasted Oysters

      $22

      Fermented pork butter, grana padano

      gluten free

    • Ember-Roasted Beets

      $17

      Goat cheese spuma, agrumato, dill

      gluten free, vegetarian

    • Chicken Chermoula

      $18

      Harissa-spiced yogurt

      gluten free

    Large Plates

    WE USE MIBRASA CHARCOAL OVENS, CUSTOM-MADE IN GIRONA, SPAIN. OUR CHARCOAL IS A SIGNATURE BLEND OF SUSTAINABLY-SOURCED OAK, CHERRY, AND APPLE WOODS FROM WOODWIRKS IN VIRGINIA.

    Large Plates Include Your Choice of Sauce

    Additional Sauces +$2

    • Bluefin Tuna

      $44

      Meaty & umami, Massachusetts, 8oz

      gluten free

    • Sea Bream

      $45

      Delicate & subtle, New Zealand, 8oz

      gluten free

    • Ora King Salmon

      $40

      7-DAY DRY-AGED
      Sumptuous & silky, New Zealand, 10oz

      gluten free

    • Giant Tiger Prawns

      $46

      Briny & sweet, West-Africa, 12oz

      gluten free

    • Whole Black Sea Bass

      $42

      Flaky & mild, Rhode Island, 24oz

      gluten free

    • Turbot

      $140

      SERVES THREE TO FOUR
      Buttery & tender, Spain, 48oz

      gluten free

    • Iberico Pork Pluma*

      $38

      Nutty & decadent, Spain, 8oz

      gluten free

    • Half Chicken

      $36

      Crispy & juicy, Pennsylvania, 16oz

      gluten free

    • USDA Prime Bone-In NY Strip

      $69

      35-DAY DRY-AGED
      Rich & bold, Oklahoma, 16oz

      gluten free

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

    Sauces & Sides

    Sauces

    • Chermoula

      Cilantro, cumin, citrus & olive oil

      gluten free, vegan

    • Brown Butter

      Chicken demi, parsley & shallot

      gluten free

    • Salsa Verte

      Fine herbs, capers, & olive oil

      gluten free, vegan

    • Black Garlic

      White wine, shallot & thyme

      gluten free, vegan

    • Bordelaise

      Red wine & bone marrow

      gluten free

    Sides

    • Gigante Beans

      $12

      Charred escarole, sherry vinaigrette

      gluten free, vegan

    • Maitake Mushrooms

      $14

      Scallions, black garlic molasses

      gluten free, vegan

    • Ras El Hanout Carrots

      $14

      Roasted & raw, cucumber, ricotta, chervil

      gluten free, vegetarian

    • Fire-Roasted Jacket Potato

      $11

      Lemon, olive oil, parsley

      gluten free, vegetarian

    • Crispy Kennebec Potatoes

      $11

      Pepperonata, brava sauce, aïoli

      gluten free, vegan

    • Buried Brussels

      $12

      Pecorino, hazelnuts, ‘nduja honey

      gluten free

    Absinthe & Variants

    Absinthe, sugar cube, & chilled water

    • Mt. Defiance 70°

      $13

      Virginia

    • Kubler 53°

      $13

      Switzerland

    • St. George Absinthe Verte 60°

      $14

      California

    • Butterfly 65°

      $17

      Switzerland

    • Jade 1901 68°

      $15

      France

    • Tempus Fugit ‘Vieux Pontarlier 65°

      $14

      France

    Aperitifs

    Over ice, neat or tonic

    • Aperol

      $11

    • Casa Carmen ‘sun Also Rises’ Vermouth

      $11

    • Cocchi Americano

      $10

    • Kopke White Port

      $12

    • Bodegas Tradicion Fino

      $14

    • El Sierra Maestro 12 Year Amontillado

      $15

    • Zucca Rabarbaro

      $10

    Cocktails

    Sangria

    • Spiced Apple Sangria

      $15

      Four roses bourbon, cabernet sauvignon, apple cider, orange-cinnamon-clove

    Light & Bright

    • Fountain of Youth

      $15

      Kopke white port, St. George ‘botanivore’ gin, blood orange, elderflower tonic

    • Sherry Cobbler

      $15

      Lustau ‘peninsula’ palo cortado sherry, laird’s bottled-in-bond apple brandy, apple cider, simple, lemon

    • Spice of Life

      $15

      Stoli vodka, St. George spiced pear, basil, lemon, ginger beer

    Refreshing with A Kick

    • Falling Into Place

      $15

      Corazon blanco tequila, don ciccio prickly pear, grapefruit oleo sacchrum, lime, rosemary, aleppo pepper-salt

    • Jet Pilot

      $19

      Clement select rhum, smith & cross Jamaican rum, Maggie’s farm falernum, cinnamon, demerara, grapefruit, lime

    • Tiger’s Milk - Clarified Milk Punch

      $19

      Chacho jalapeño aguardiente, smith & cross Jamaican rum, amontillado sherry, mt. defiance absinthe, cinnamon, coconut, pineapple, lime

    Rich & Creamy

    • Bye, Felicia

      $22

      Don Julio reposado tequila, espresso, giffard cacao, licor 43, coconut milk

    • Northern Lights

      $22

      Delord armagnac, noces royales cognac & poire william, smoked maple, lemon, egg white

    • Boots with The Fur (Hot)

      $16

      Diplomatico ‘mantuano’ rum, apple butter, brown butter, baking spices, dulce de leche whipped creme

    • Homestyle Eggnog

      $15

      House eggnog, Myers dark rum, Spanish brandy, rye whiskey, Madeira, nutmeg

    Stirred & Boozy

    • The Olmstead

      $15

      Peloton de la muerte mezcal, sorel hibiscus liqueur, St. Elizabeth all spice dram, quince, bittermen’s hopped grapefruit bitters

    • The Dark Knight

      $17

      Green river ‘full proof’ bourbon, nux alpina nocino, cascara, fee brothers black walnut bitters, cherry wood smoke

    • Salt of The Earth

      $24

      Sagamore ‘palo cortado’ rye whiskey, clement creole shrubb, smoked maple, bittermen’s ‘elemakule’ tiki bitters

    • Sazerac

      $21

      Willett 4-year rye whiskey, demerara, peychaud bitters, mt. defiance absinthe

    Zero Proof

    • Apple of My Eye

      $10

      Apple cider, cranberry, orange-cinnamon-clove, lemon, q soda

      non alcoholic

    • Sunfish

      $12

      Ritual tequila alternative, giffard coco de noix, grapefruit, cinnamon, lime, a ginger beer

      non alcoholic

    • Phony Negroni

      $12

      St. agrestis phony negroni

      non alcoholic

    Wine & Beer

    Sparkling

    • Babbo ‘Musaragno’ Prosecco

      Veneto, Italy, Nv

      Glass $13

      Bottle $46

    • Jansz Brut Rosé

      Tasmania, Australia, Nv

      Glass $18

      Bottle $66

    • Drappier Brut

      Champagne, France, Nv

      Glass $28

      Bottle $108

    White

    • Melon B/Sauvignon Blanc

      Jeremie Huchet ‘Chapeau Melon’ Loire Valley, France, 2023

      Glass $12

      Bottle $42

    • Robola

      Orealios Gaea ‘R’, Cephalonia, Greece, 2023

      Glass $13

      Bottle $46

    • Grüner Veltliner

      Steininger ‘Classic’, Kamptal, Austria, 2023

      Glass $14

      Bottle $50

    • Riesling

      Domaine Trimbach ‘360th Anniversary’ Alsace, France, 2016

      Glass $32

      Bottle $190

    • Ribolla Gialla/Friulano

      Massican ‘Annia’, Napa Valley, CA, 2022

      Glass $18

      Bottle $66

    • Chardonnay

      Au Bon Climat, Santa Barbara, California, 2022

      Glass $19

      Bottle $72

    • Chardonnay

      Chardonnay, Domaine Des Hates Chablis 1er Fourchaume, Burgundy, France

      Glass $29

      Bottle $94

    • Chardonnay

      Jean-Claude Bachelet St. Aubin 1er, Burgundy, France, 2022

      Glass $45

      Bottle $144

    • Riesling (Off-Dry)

      Heinz Eiffel Kabinett, Mosel, France, 2022

      Glass $14

      Bottle $50

    Cans & Bottles

    • Miller High Life

      $7

    • Modelo Especial Pilsner-Style Lager

      $7

    • Port City ‘Optimal Wit’ Witbier

      $8

    • Brasserie Dupont Saison

      $12

    • Austin Street ‘Rally’ Session Ipa

      $12

    • Grimm ‘Double Negative’ Imperial Stout

      $14

    • Graft ‘Farm Flor’ Cider

      $10

    • Kit Na Brewing Blonde

      $8.50

      non alcoholic

    • Athletic ‘Run Wild’ Ipa

      $8

      non alcoholic

    Rosé

    • Domaine Triennes

      Meditteranee, France 2023

      Glass $14

      Bottle $50

    • Domaine Ott ‘Selle’

      Côtes De Provence, France, 2023

      Glass $30

      Bottle $110

    Red

    • Pinot Noir

      Maison Noir ‘Opp’, Willamette Valley, Or, 2022

      Glass $16

      Bottle $58

    • Syrah

      Julien Cecillon ‘Les Graviers’ Vdf N. Rhone, France, 2022

      Glass $15

      Bottle $54

    • Cabernet Franc

      Domaine Du Pallus Chinon ‘Messanges’ Loire Valley, France, 2021

      Glass $13

      Bottle $46

    • Mencia

      Guimaro Ribeira Sacra, Galicia, Spain, 2023

      Glass $14

      Bottle $50

    • Aglianico

      La Capranera, Campania, Italy, 2022

      Glass $15

      Bottle $54

    • Pinot Noir

      Radio Coteau Dierke, Anderson Valley, CA, 2022

      Glass $48

      Bottle $142

    • Nerello Mascalese

      Passopisciaro ‘Passorosso’, Sicily, Italy, 2022

      Glass $27

      Bottle $96

    • Cabernet Sauvignon

      Burgess ‘Contadina’, Napa Valley, CA, 2018

      Glass $23

      Bottle $68

    • Cabernet Sauvignon

      Far Mountain ‘Fission’ Moon Mountain, Sonoma, CA, 2022

      Glass $42

      Bottle $125

    Draught

    • Old Time Lager

      $7

    • Evo ‘Delmarva Pure Pils’ Pilsner

      $9

    • Crooked Crab ‘Haze For Daze’ Pale Ale

      $9

    • Other Half ‘Blue Crab’ Double Dry Hopped Hazy Ipa

      $10

    • Heavy Seas ‘Loose Cannon’ ‘American-Style’ Ipa

      $9

    • Guinness Stout

      $10

    Hard Seltzer

    • High Noon Pineapple

      $8

    • Bravazzi Blood Orange

      $8

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